[Job ID: 12544YO]
Thai Van Lung restaurant SUIZAN Manager
* Manage Kitchen, Floor 7staffs, menu and more. Customer service
* Recruit and train new staff
* Sales management (treat cash)
* Report to Vietnamese Area Manager
| yêu câù chuyên môn | Gender: Male, Female Age: 25-30 Experience: 1more work at restaurants People who worked at restaurants in Japan are good Skill: Need management skill (solve problems) Language: A level that can serve Japanese customers is required (main customer is Japanese) Others: Cheerful character person, enough stamina Prefer person who wants to open own restaurant in the future. |
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| Ngôn ngữ | Japanese:Intermediate, Japanese:Business, Vietnamese:Native |
| Địa điểm làm việc | Hồ Chí Minh |
| Thời gian làm việc | 7：30-22:00 *Actual work 8 hours. Break is 2-3 hours. |
| Lương | |
| Phúc lợi xã hội - y tế | Basic salary: 9.300.000 vnd Parking fee: 150.000 vnd Perfect attendance: 630.000 vnd Commuting allowance: 420.000 vnd Meal allowance: 525.000 vnd Japanese qualification allowance: N2 2.000.000 vnd/ N3 1.000.000 vnd/ N4 315.000 vnd (need to bring original docement, certificate) Probation period: 1 month 85% salary and allowance Bonus: 1 month (pay 2 times each 0.5 month basic salary before after Tet VN) ※staff who worked for 6 months more (calculate at the end of the year) Increase in salary: 1 time / year Others: Social insurance, Health check |
| Tìm việc làm |
Nhà hàng/Khách sạn
(Khách sạn/Du lịch)
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| Quốc gia | Vietnamese |
| Ngành nghề | |
|---|---|
| Số lượng nhân viên | Total 20 (574 in Japan) |
Ấn nút "Ứng tuyển" hoặc liên lạc theo địa chỉ sau
| Số điện thoại |
[HCMC Office] Tel: (+84 28) 3821 3660, 3661 [Hanoi Office] Tel: (+84 24) 3633 1220, 1221 |
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| liên hệ |
Yuki Okabe
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