[Job ID: 12544YO]
Thai Van Lung restaurant SUIZAN Manager
* Manage Kitchen, Floor 7staffs, menu and more. Customer service
* Recruit and train new staff
* Sales management (treat cash)
* Report to Vietnamese Area Manager
| 応募資格 | Gender: Male, Female Age: 25-30 Experience: 1more work at restaurants People who worked at restaurants in Japan are good Skill: Need management skill (solve problems) Language: A level that can serve Japanese customers is required (main customer is Japanese) Others: Cheerful character person, enough stamina Prefer person who wants to open own restaurant in the future. |
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| 言語 | Japanese:Intermediate, Japanese:Business, Vietnamese:Native |
| 勤務地 | ホーチミン |
| 勤務時間 | 7：30-22:00 *Actual work 8 hours. Break is 2-3 hours. |
| 給与 | |
| 福利・厚生 | Basic salary: 9.300.000 vnd Parking fee: 150.000 vnd Perfect attendance: 630.000 vnd Commuting allowance: 420.000 vnd Meal allowance: 525.000 vnd Japanese qualification allowance: N2 2.000.000 vnd/ N3 1.000.000 vnd/ N4 315.000 vnd (need to bring original docement, certificate) Probation period: 1 month 85% salary and allowance Bonus: 1 month (pay 2 times each 0.5 month basic salary before after Tet VN) ※staff who worked for 6 months more (calculate at the end of the year) Increase in salary: 1 time / year Others: Social insurance, Health check |
| カテゴリ |
ホテル/レストラン
(旅行/ホテル/レストラン)
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| 国籍 | ベトナム |
| 業種 | |
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| 従業員数 | Total 20 (574 in Japan) |
「応募する」ボタンをクリックするか、下記にご連絡ください。
| 電話番号 |
[HCMC Office] Tel: (+84 28) 3821 3660, 3661 [Hanoi Office] Tel: (+84 24) 3633 1220, 1221 |
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| 連絡先 |
Yuki Okabe
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